The Select Six
In case three’s not enough, or more variety is what you’re after, these six wines have been carefully chosen and are a great sample of the variety and quality of Tasmania’s best wine producers.
BEAUTIFUL ISLE 2021 Vintage Sparkling Rosé
Méthode traditionnelle premium sparkling made from 100% Pinot Noir grapes. Aromas of classic strawberries and cream leads to a subtle hint of lemon curd on the palate. There’s mid-palate richness with a creamy textural and seamless mousse. Savoury, fleshy and crack-of-the-whip acidity.
GLAETZER-DIXON 2023 Überblanc Riesling
Considered Glaetzer-Dixon’s ‘cult wine’, this crisp, Germanic-style Riesling has ensnared loyal followers. Lime zest, floral aromas and aniseed are on the nose while citrus flavours develop on the fresh mineral structure, enhanced by a juicy acid finish.
GHOST ROCK 2024 P3 Rosé
A field blend of Pinot Meunier (50%), Pinot Gris (35%) and Pinot Noir (15%) - three Ps. Fruit was soaked on skins briefly prior to fermentation and partially maturated in neutral, french oak. A delightful little drop that will go well with just about anything.
MARCO LUBIANA 2023 Pinot Noir
Aromas are of deep red fruits including cherries, raspberries and a hint of spice. The colour is a gorgeous deep reddy-purple. The palate has good complexity with a crunchy acidity. It has softness and elegance from the fruit of the Huon, combined with the structure and spice of the Derwent for a perfectly balanced result.
SMALL WONDER 2020 Blanc de Blancs
Winner of the Best Vintage Sparkling at the 2024 Tasmanian Wine Awards. 100% chardonnay. Delights with a bright acidity and refreshingly citrus zest. Hints of green apple and pear mingle with subtle minerality, among undertones of delicate brioche. The bubbles are lively and persistent.
GHOST ROCK 2024 Sauvignon Blanc
The nose consists of florals and tropicals, orchard fruits including white peach, honey dew melon, a touch of passionfruit, slatey minerality and a hint of fresh cut grass. A generous palate with lively acidity, a hint of sweetness, chalky texture, and a long fresh finish.
